Monthly Archives: April 2015

Altitude and Wind Affect a Plant’s Water Needs

If you’ve ever gone skiing or hiking in the mountains of the Southwest, you’ve heard the warnings (or ignored them and learned the hard way). Drink lots of water, more water than you normally drink. You also might have noticed that you became breathless a little more quickly. All those warnings aren’t just designed to impress flat-landers or to make up for exertion. There’s science behind high-altitude dehydration of people and plants.

Low Pressure Causes Evaporation

Air pressure is lower at higher altitudes, and that means that moisture evaporates more quickly. It evaporates from lungs and from the soil and roots around plants. Add the fact that most high-desert and mountain climates also are low in humidity, and you’ve got to adapt to a new environment or nearly pass out. The same goes for your landscape, which is another reason to stick with native plants. These guys have toughed it out; they’re not just here for a weekend getaway! If you do choose non-native cultivars, plant them sparingly, and try to use them in protected areas, which leads to my next point.

 

snow on southwestern mountains

My daughter took this photo of snow on the mountains along the Arizona-New Mexico border one December. A holiday snow does not mean a humid climate.

Why Not Add Some Wind to the Mix?

Luckily, winds are worse in New Mexico on the plains than in the mountains. But how about in the high desert? Because of the wide temperature variations – warmer days and cool evenings, desert air can be a little unstable. Anyone driving through rural Arizona and New Mexico is likely to see a few wind farms, a smart renewable energy choice for our state.

Windy air contributes to evaporation. As wind speed increases, plants react by upping their rate of transpiration, which is the plant’s loss of water as it’s absorbed through the roots, up to the leaves, and out the leaves as it evaporates. More than 90 percent of the water a plant absorbs is lost by transpiration. It’s inevitable with photosynthesis.

wind spinner in New Mexico garden

This wind spinner is calm today, but we had to permanently shorten the stake to stabilize it because it almost took off in flight or bent in half a few times this spring.

It’s easy to imagine that wind makes plants drier, as anyone who lives in a windy, arid climate knows when they constantly apply lotion to their skin. Science also explains the effect of wind on evaporation. First, it’s helpful to recognize that plant evaporation increases humidity to an extent. If you’ve ever been in a greenhouse or a tropical plant exhibit, you can feel the humidity as you walk inside.

When the water that travels through a plant reaches a plant’s leaves, it seeps through tiny pores on the underside of the leaves. By hanging out there, the vapor adds to the relative humidity of the air close to the leaf. Kick up the wind, and the leaf moves around, so that it spends time in drier air. Of course, if the air outside is humid that day, the wind won’t have as much effect. But how often is it humid around here? Anyway, high wind, combined with low overall humidity and full sun, can rapidly dry out your vegetables or ornamentals before you know it!

xeric wild rose

No wonder so many xeric plants have smaller leaves. Less transpiration occurs and more energy can go into the plant’s health and blooms. I love this Wood’s rose (Rosa woodsii)., also called a wild rose or Fendler’s rose.

Native Plants Adapt

Native plants adapt to soil and climate. So what about succulents? I won’t get into a long biological discussion, mostly because I am not a biologist or botanist. But one reason that succulents often have small leaves and large stems is to reduce transpiration so they can survive in dry, hot deserts. Others, like the aloes, have a different type of epidermal layer that doesn’t allow for rapid transpiration. It’s amazing how well plants adapt to their environments; if only I could adapt to winter…

Aloe leaves

These aloes have larger leaves, but they lose less water to evaporation than do typical plants.

If you have a non-native that takes slightly more water, remember what I said earlier about protection. Place the higher water user where it’s more protected from wind. If it can take some shade, at least in the hottest afternoon sun of summer, that will help too. Check out past posts for more water-saving tips. And these tips apply to growing vegetables and other edibles in wind and high altitude. The good news for us is that our winds calm slightly by summer.

Favorite Low-water Container Herb: Rosemary

I love rosemary in a container for several reasons. First, I can keep it in a sunny location all year and leave it relatively close to my kitchen to snip stems for cooking. I don’t have to traipse out to the garden to get to it quickly. By leaving the pot close to a south-facing wall in winter, the plant, which is hardy to zones 6 through 8, receives some extra warmth.

rosemary-in-container

Established rosemary in pot that wintered over. I took a few cuttings, but it still has outgrown this narrow container and needs transplanting.

Cutting some rosemary stems for culinary use helps keep the plant compact enough for container living. Otherwise, it might begin to flower and outgrow the pot. When rosemary blooms, it’s an attractive, evergreen Mediterranean plant, and bees love the tiny bluish-lavender flowers. So I usually have at least one rosemary in the landscape, and one or two in containers purely for edible reasons.

Easy-Care Herb

Rosemary is best grown from a nursery transplant or cutting, not from seed. When preparing your container, be sure it has a hole for drainage and mix well-draining soil that’s slightly alkaline and not too fertile. You won’t need to fertilize your rosemary, either, but adding an organic fertilizer when transplanting or once a season shouldn’t harm the plant. Just keep it as warm as you can in winter if you live on the cooler side of the zones, and if you bring the container inside, place it in a sunny location.

rosemary in container

New rosemary plant in a container, ready to head outside for full sun exposure.

Rosemary is drought tolerant and one of the few problems you’ll encounter with rosemary is caused by wet roots when temperatures drop. Rosemary thrives in full sun, and in summer, container plants need some supplemental watering every few days in the heat. Transplant the rosemary to a new container when the plant becomes too large.

Benefits of Rosemary

The aromatic and flavorful leaves of rosemary have many uses. I love the scent of rosemary and lavender in those rice-filled neck warmers! The oil from rosemary leaves is said to help with heartburn and other digestive problems. The oil may also help soothe skin irritated by eczema. Of course, it’s widely used in perfumes, sachets and lotions.

rosemary stems and leaves

The only thing better than looking at a rosemary plant is running your finger over the stems, or cutting some for use in your kitchen!

Culinary Uses

Although rosemary smells great in patio containers and in the home, I love it even more with chicken. You can cut entire stems of fresh rosemary and place them inside a baking chicken or use them in kebobs along with chicken or steak. I love fresh or dried rosemary on potatoes, baked with olive oil, minced garlic and sea salt.

It doesn’t take much rosemary to achieve a lot of flavor, and I haven’t met anyone yet who dislikes the scent or taste of the herb. I often have add rosemary to garlic bread. That’s an easy way to get a little of the flavor of focaccia bread without having to bake!

Use Mulch To Conserve Water In Your Garden

When you put away a gallon of paint or the leftovers from dinner, you always cover the container. By sealing the paint can or plastic storage container, you lock in moisture. It keeps your paint from drying out. Same goes for your spaghetti with pesto (not to mention sealing in the “aroma”…).

Your plant roots can benefit from their own covers, and that’s where mulch enters the picture. Much like the top layer of paint in a can, air dries out the soil at ground level. Add wind and heat, and water can evaporate quickly from desert gardens in particular. Mulch helps insulate the soil to keep it cool and minimize evaporation. The layer of mulch also protects the area around the plant’s roots from the forces of nature. In other words, when the rain comes, it won’t pound the ground, eroding dirt away. Instead, it hits the layer of mulch, then trickles down to the ground. Use an organic mulch and each time it rains or you irrigate, the water carries some nutrients for the roots to take into the plant as well. Need more reasons? Mulching cuts down on weeds, and weeds compete with your plants for water. Plus, they are such a pain.

shredded bark mulch

Mulch cools and moistens barberry, photinia and ice plants in Albuquerque, N.M., bed.

To truly insulate and cool plants takes about three to four inches of mulch material. It depends on the type of material you want to use. If the mulch is fine, such as bark cut to smaller than an inch in size, go only about an inch or two deep. The same goes for grass clippings. Your roots also need some air to thrive! So be sure to avoid use of landscape plastic under your mulch in any areas where you will plant. The plastic is great in walkways, but not in your beds or under trees.

When piling mulch around plant or tree roots, cover the entire area to which the roots extend. For trees, you need to go out about as far as the tree’s canopy. And don’t place the mulch all the way up against the trunk of the tree or stem of the plant. Leave a small opening close to the plant.

mulch around tree

Water is less of a concern in this Northeastern garden/iris farm. But I would worry about how closely the mulch comes to this tree trunk.

Mulches also can look attractive and add to landscape design. Be careful about mulches you choose and social media posts with ideas for repurposing materials as mulches. Some are harmful if applied directly to vegetables and other plants or introduce weeds to your garden. And if your helpful neighbor offers fresh chicken or horse manure, remember that you shouldn’t apply it hot. Add it to your compost, and eventually to the vegetable garden.

gravel around yucca

In the desert of Tucson, the rock around this xeric yucca is probably more for looks, erosion control and night-time heat retention.

We’ll break down some types of mulch in a future post, but if in doubt, check with your local extension office or master gardeners.

Earth Day 2015 – We Can All Lead the Way on Water Conservation

Today is Earth Day, and it causes me to pause and reflect on my concerns about our planet. I live in an area of the U.S. that historically has been heavily affected by drought. We might be doing better this week than many parts of the West, but that hasn’t always been the case. And it doesn’t relieve the groundwater situation.

Earth Day 2015

Earth Day 2015. This year’s campaign is about taking the lead.

I also live in an area where people, for the most part, deny climate change. I avoid political discussions, but I love science. Here are a few facts from NASA:

  • The global temperature is up 1.4 degrees Fahrenheit since 1980.
  • Many argue that temperature relates just to regular shifts, and not permanent change, so how about this one: The Arctic ice minimum is declining 13.3 percent each decade.
  • Melting Arctic and land ice have led to the sea level rising 3.19 mm per year.
  • In addition, carbon dioxide levels in the atmosphere are up 400.06 parts per million, and the forest cover is down.
Ruidoso burn scar

Burn scar from massive fire in Ruidoso area a few years ago. This is from the top of the Apache Ski area.

I struggled years ago to explain the phenomenon to a neighbor who used the classic line “So much for global warming” every time we received a late snow or had cool temps on a spring day. The science is complex, but in my mind, it’s intuitive. Less ice at the surface adds to the vicious circle of warming and less melt on land where it’s needed. More water in the ocean increases sea levels, like a bathtub running over. Add cold water to the mix, along with air and water that are warmer because of carbon dioxide in the atmosphere, and you’re going to affect ocean weather patterns.

thermal-imagery-seas

The swirling of sea surface waters is shown in this thermal infrared image from the Suomi NPP spacecraft on April 12, 2015 in an area just southeast of Cape Cod, Mass. The VIIRS sensors can detect slight differences in temperature at a resolution of 375 meters per pixel, and here they are colored – blue for cold, and red for warm. The warm waters of the Gulf Stream meet and mix with the much cooler surface waters from the North Atlantic. An incredibly tight gradient between these two masses of water is especially evident on the left side of the image, where the area of white is very fine between cool and warm. These boundaries are often ecological hot spots, especially for fisheries. Image courtesy of the National Oceanic and Atmospheric Association.

 

I do know that the first quarter of this year was the warmest on record for Earth. I’ll leave the discussions to the experts, though. For now, I know I could do more individually. I could cut down on some waste and recycle more. We’re already trying to grow more of our own food because it’s hard to get fresh vegetables locally. We have a passive solar home, but we could do more to cut down on electricity and natural gas use.

hike along Rio Bonito

My family on a hike we took along the Rio Bonito near Ruidoso one August.

And water, that precious resource. I’ll increase my efforts there as well, trying to capture more rain water during monsoon season. And I’ll try harder inside the house to decrease water use, because every drop adds up. Finally, I’ll continue to research and offer as many practical ideas as I can on saving water in your landscape.

Harden Off Seedlings Before Planting

When you head out to your garden on a chilly morning, it takes you some time to acclimate to the weather. After you’ve done some digging or weeding for 15 minutes or so, you might peel off a layer of clothing as your body warms up. The outside temperature probably didn’t change much in 15 minutes, but your body adapted to your surroundings and even toughened up to take them as your blood pumped into muscles and your heart rate rose.

tomato seedling

Short-season tomato seedling growing in starter soil.

Your tomato and other vegetable and herb seedlings need the same sort of acclimation before you take them from under your grow light, from a greenhouse, or from the comfort of their commercial nursery home. Give them a little bit of time to adapt to their new outside location. It’s called “hardening off,” and here are a few tips:

  • Take a minimum of a few days when you can, and ideally up to a week, to harden off seedlings. Count backward from your planting date – usually your average last day of frost – and start hardening off seedlings about eight days before that date.
  • Ease your plants into their new environment. That means it’s not a good idea to take them from a greenhouse from dawn to dusk the first day. Start with a few hours of outdoor time and gradually increase it each day. Cut the time short if the wind really picks up.
  • Speaking of wind – and sun – keep your plants in a fairly protected location. Start by putting them out mostly shade the first day and moving them every few days to gradually increase their sun exposure. You may need to protect them from critters, too, so consider local bunnies or other munchers if they often visit the area where you set out the seedlings and place them up on a table.
Seedlings and cuttings hardening off

Tomato seedlings and sage cutting hardening off under the shade of a glass patio table. The table offers some shade and wind protection.

  • Gradually increase time spent out late in the day as well. Your plants need to learn to spend the night outside, but don’t leave them out the first few nights. And be sure to bring them inside if there is any chance of freeze. On the first night out, try to put them in a well-protected location where they won’t get too much wind and receive a little warmth from your home or a south-facing wall.

Finally, cut back on watering as you begin hardening off the plants. They also need to learn to toughen up before transplanting. Of course, once you plant them, water a little extra until established, then water consistently per the plant’s needs.

bell pepper seedling

Bell pepper seedlings need to harden off and toughen up before the soil and daytime temperatures are hot enough for us to plant them.

Smart Xeric Strategy: Grow Edible Plants

It’s a trend that was a long time in coming, but edible landscaping is here to stay, and it can be a great xeric landscaping strategy. More than 80 percent of Americans say they have grown edibles, but nearly one-fourth are concerned about irrigation, so incorporating edibles into the garden landscape just makes sense!

I plan to increase some of the space in our rock garden devoted to edibles this year. We already have some great xeric herbs and I love the blooms of our Western sand cherry, which I hope will bear fruit this year. We also get a few rose hips from our native (Fendler) roses.

Apple tree and red bud in full bloom

The red bud looks edible, but only at the bird feeder! The rose bush on the left leaves hips in the late fall. And if that pear tree by the river makes as many pears as it has blooms, we’ll be heading to the farmers’ market!

Use space and save money

Adding a few edibles means we use some of the space and relatively good soil that’s near our kitchen and outdoor dining spaces for a few more herbs and vegetables. I’ll supplement our fenced vegetable garden and try to select critter-proof plants or hope the area is close enough to our patio to shy them away.

Like me, you might want to grow your own edibles for freshness and cost savings. In particular, herbs are much less expensive when grown from seed or cuttings than when you buy them in a store. I’ve used fresh and dried ones from our rock garden all year long. But so many edible plants also add visual interest. I don’t have to tell you how gorgeous lavender can get. And if not cut, rosemary and sage also produce lavender-colored blooms.

Grow xeric herbs

Then, there is the scent. I can hardly walk by thyme or lavender without rubbing my fingers on the leaves. Here’s a list of low-water herbs to add to your garden landscape:

Sage, thyme, rosemary, and lavender (which can be used to flavor dishes or for many aromatic uses). Basil uses a little more water, but recovers well if neglected, as long as you keep it in well-draining soil. Oregano also needs only occasional watering, and though dill can be particular about soil, it also does well with little water. Read more about low-water herbs in my March post.

Add edible shade trees

If you’re looking for a shade tree, why not plant a fruit or nut tree that is native to your region? Instead of watering for the sake of leaves and summer shade, you can water for some juicy apples or peaches.

Chinese apricot tree for edible shade

No shade needed on this spring day, but in summer, we rest from outdoor chores under this established Chinese apricot tree. It was loaded with fruit about three years ago.

We just ordered a few bare-root trees from the Upper Hondo Soil and Water Conservation District. We’ve already planted a pinon tree. Sure, it will be a long time until it rewards us with pine nuts, and we’ll probably always fight the wildlife for them, but it’s a fast-growing native tree in New Mexico and I’m happy to try for a few delicious nuts to add to some basil for pesto! On the way soon are a serviceberry and cherry. The serviceberry is sure to feed the birds, if not us. And our established currant is in full bloom.

currant bush

This low-water currant provides year-round color and edible berries for wildlife and humans.

Consider interspersing a few edibles into your garden landscape and start small. For example, fill containers with edible flowers. Artichokes add interest to the garden;  just be sure to leave those guys plenty of room. If a few of the edibles you choose take a little more water than typical for xeric plants, consider this: Farmers use even more to irrigate their crops and you use no carbon footprint to drive to the store and buy greens when you grow your own in containers or a raised bed in your own garden. Water as much as possible from a rain barrel and feel even better about your edibles!

nasturtium in old washer

Why not fill an empty container (even a salvaged washer) with edible flowers? Nasturtium look pretty in the landscape and on salads.

Also, be sure to consider where you place your edibles. Spinach and lettuce have shallow roots and need cooler, shadier conditions. But avoid adding a crop of edibles under the canopy of a tree, where they’ll compete with the tree’s roots for water. I plan to use an area of our rock garden area to grow more peppers this year, and our southern-facing rock wall serves as a perfect microclimate to add some extra warmth for tomatoes and peppers.

planting edibles in xeric gardens

We recently weeded, turned the dirt, and added mushroom compost to the rock garden soil to prep it for some edibles as soon as frost danger passes.

Low-water Use Tips To Meet Restrictions and Good Water Sense

We spend a lot of time talking about xeric plants, and recently posted some tips on low-water use for gardeners. California has implemented emergency regulations to conserve water during their drought, and the ones related to landscaping are the sort of common sense practices that xeric-minded organizations and gardeners have always touted:

  • Avoid runoff when irrigating.
  • Don’t irrigate during or 48 hours after measurable precipitation.

This post goes into more details on the restrictions, which, along with scheduled days or times of watering, are pretty common municipal regulations in drought-stricken areas.

Avoid runoff when irrigating

Runoff obviously can come from too much water. Of course, good planning of landscape, plant selection and irrigation choices upfront can prevent runoff. Correct an existing problem by first checking the area after the system runs. If you normally water while at work, do a manual run so you can test your system on the weekend. If you have runoff, study where flow occurs. If it’s down a slope, consider terracing the lawn area or welling around the tree or shrubs that you’re watering. You can also cut watering time, of course. If you’re worried about one tree or ornamental that needs more water, cut the irrigation system watering time and supplement the tree’s water every once in a while with a hose or bucket. Don’t waste all of that water irrigating concrete or pavement, and possibly weeds, just to keep one plant healthy. For a small lawn or several plants on a drip system, you can decrease watering time and increase frequency if necessary.

terraced lawn to prevent sprinkler runoff

This Albuquerque lawn has some bermuda grass, but notice the terrace to avoid runoff. Also, note the exposed drip lines being reset in the xeric garden area on lower right.

The runoff might be from a misdirected, leaky, plugged or defective head or emitter. It’s easy to turn and redirect the head so the water goes where it should. A small leak in the system can waste hundreds of gallons of water. Plugged sprinkler heads are a common cause of pooled or misdirected water. Running a stiff wire, such as a straightened paper clip, through the emitter hole can clear some debris. If the entire head is full or dirt or grass, you can turn off your system, lift and unscrew the head, soak it and use a small wire brush to clean it. Then rinse it and screw it back on.

Avoid watering a wet lawn

This should be a no-brainer, but I already ranted in my previous post about neighbors who left their automatic sprinklers on no matter the weather. My best advice is to set automatic sprinklers to “manual” and water regularly but only as needed based on weather conditions. You can set a reminder on your smartphone or other device to jog your memory if that’s a concern. But it’s sometimes more difficult to remember to override the automatic setting on the sprinkler, especially if you’re not there to do it! Otherwise, pay attention to the weather forecast each evening and override the auto setting when rain is predicted the night before so you don’t have to add the task to your busy morning schedule. You can always water a little in early evening or the next morning if the forecast is off the mark.

Of course, if you’ve switched out some or all of your turf for a xeric landscape, at least you are using less water. It also means less need for an automatic system. Most xeric plants need such infrequent watering that you’re best served by a manual irrigation system or the totally manual system of carrying a water bucket from your rain barrel only to the plants that need a little more water — and only when they need it!

raised ornamental bed bubblers

We raised part of this bed and replaced spray heads with bubblers to conserve water.

Other water-saving tips

  • Water early in the morning, especially if you live in a hot climate. Your plants take up more water before the stressful heat of the day, and if you’re using spray irrigation, less water evaporates.
  • Use drip irrigation when possible instead of sprays and sprinklers, or at least keep the spray as low as possible. Spraying water can lead to some leaf diseases, and you want most of the water to go into the plant’s roots, not into the air.
  • Well around plants, especially new plants, any plant that needs more water than others, and anything planted on a slope to trap the water.
  • Choose xeric, low-water and native plants.
  • Use mulch as appropriate to help keep plants cool and roots damp.

    welled shrubs

    Wells around shrubs at Tucson area nonprofit

Of course, it never hurts to call in a professional landscaper or other pro to get some help with your irrigation system or to better plan your lawn and garden for low-water use. For example, avoiding steep slopes in your landscape (with terraces and other strategies) can prevent water runoff, and use of microclimates can increase plant viability while decreasing water needs.

Favorite Xeric Plant: Salvia

The salvias, or sages, include a huge and versatile group of shrubs, ornamentals and herbs. But I want to focus on a few of the xeric ornamentals. Last week, I wrote about a new royal red cultivar from Plant Select. My favorite salvias have deep, red or purple flower spikes and survive in the chilly nights and dry heat of the high desert and intermountain zones.

Most salvias attract bees, butterflies and hummingbirds. Several varieties are perennial in cooler zones, but others work only as annuals.

Purple salvia

Purple salvia cultivars (Salvia X sylvestris) include the popular “May night” meadow sage, which has been popular since 1956. I believe that’s the type of salvia that comes up in our garden each year. Other varieties such as a new sylvestris called “Little Night” are compact bloomers with the same striking indigo blue or violet color. They usually begin blooming in spring. Cutting the flower spikes close the ground as they begin to fade can stimulate a second round of blooms. Another purple salvia called West Texas cobalt sage (Salvia reptans) grows in zone 5 through 10 and is a native of the mountains of west Texas. Its foliage is different from many salvias, resembling grass more than leaves. By early fall, spikes of deep cobalt blue flowers open and attract hummingbirds. The plant has deep roots, making it a great choice for xeric gardens.

purple salvia in xeric garden

Salvia sylvestris, with deep purple blooms all summer, is a showy xeric plant.

Cherry sage

The cherry sage or autumn sage (Salvia gregii) is a popular small shrub in Texas and New Mexico. Although labeled semi-evergreen, most of the leaves drop off during winter in zones 6 and 7. It’s drought tolerant, but produces more flowers and a bushier leaf pattern with some moderate water. Keep this bush in filtered sun for best results, and prune dead flowers throughout its growing season to enjoy more cherry-red or pink- to coral-colored blooms. Planting several together can give you an attractive two-to-three foot hedge.

cherry red sage

Cherry or autumn sage makes a great low shrub in a low-water garden.

New white-blooming salvia

Finally, here’s another reason to love salvias! It’s a new compact salvia called Summer Jewel White (Salvia coccinea) with white blooms all summer that begin earlier than most white salvias. The plant is an All-America Selections 2015 winner based on its attraction of pollinators. I love contrasting white flowers with deep reds and purples. Summer Jewel White is an annual, but it’s low enough (about 10 to 24 inches high) to plant near a May night salvia or cherry sage without blocking the other plant’s blooms.

summer jewel white salvia

Salvia Summer Jewel White is a new annual. Image courtesy of the National Garden Bureau, Inc.

Another great feature of most perennial salvias is that you can easily propagate more by separating mature plants and replanting them. We’ve had a few volunteers crop up near our mature plant that we plan to move to another area of the garden.

Don’t Be Afraid To Prune Perennials

One of my favorite spring chores is pruning ornamental bushes and shrubs to get them ready for vigorous spring growth. I’ll throw in the caveat that pruning wild rose bushes is not a favorite chore. Even with special gloves made for rose pruning, I manage to stab myself around my upper arm, legs and shoulders. These are some pretty big bushes!

My husband and I have different philosophies on how to prune. He tends to cut a lot of the plant, but does a great job of shaping trees. I tend to underprune and some of the bushes look leggy, with too little growth on the lower portions of the branches. So we try to temper each others’ approaches.

spring blooms in xeric garden

Spring means the pear tree along the river (background) blooms big. It also means time to prune shrubs. The green plant in the left foreground was almost as tall as the red bud to the right only a few weeks before.

The best approach, especially in xeric gardens, is to follow the plant’s natural growth pattern. This means avoiding the “haircut” prune, or cutting a plant straight across the top. It’s like topping trees; it makes me crazy. A haircut prune on a bush forces new growth only along the top of the plant.

For deciduous shrubs (those that lose leaves in winter and come back in spring), pruning should include thinning to make sure sun reaches bottom branches and to prevent crossing or rubbing of branches. Gradual renewal pruning involves removing dead and old branches just above ground level each year. You also can trim to shape long branches.

Rejuvenate old plants by cutting up to one-third of the oldest and tallest branches just at or above ground level before new growth starts. Here’s the thing, though: Although experts generally warn against pruning an entire plant all the way to the ground, I have done that for several established woody plants that get long and leggy and have few flowers. I’ll even do it annually with great success.

For example, I trim Russian sages (Perovskia atriplicifolia) to just a few inches above the ground, or just above new growth, each spring and they love it. We had a hibiscus (I’m not sure of the variety, but see below) that we pruned to the ground each fall to help it winter over in Albuquerque. It came back in the spring, with huge, maroon-colored blooms that would cause people to stop on their walks and comment.

hibiscus-pruned-nm-landscape

We trimmed this hibiscus, the plant with the large, deep read blooms, to the ground in the fall to protect it from frost and to produce foliage and blooms.

hibiscus-flower

The hibiscus blooms were beautiful and continuous from mid-summer to early fall.

Finally, I trimmed an old and overgrown butterfly bush (Buddleia davidii) to just above the ground last year, and by the end of summer, it was more than six feet tall and full of deep purple blooms, butterflies and hummingbirds.

Butterfly bush trimmed back

Butterfly bush (the woody plant in the back of the first bed) cut back last year nearly to the gtound.

Butterfly bush after hard pruning

Here’s the same bush in September from the other side. It’s happy, and so are the hummingbirds and butterflies.

Every plant differs in just how much to prune and when to prune it. For example, most of our xeric plants enjoy a cut in early spring. I wait until I see a little new growth appearing and then bring out my pruning shears. But we have a few forsythia bushes, which bloom early, but should be pruned after they bloom. And most evergreen shrubs need only some thinning.

Be sure to use clean bypass pruners and loppers on your plants, and clean after each use, especially if you cut any diseased branches.

Buying Garden Plants: Big-box Store Vs Local

A few days ago, I wrote a post about the Plant Select recommended and new introductions for 2015. Plant Select, up in Denver, evaluates how well these plants perform at high altitude and with less water, and also whether the plants are native to North America. And they encourage gardeners to support local nurseries. I couldn’t agree more.

Let’s take a look at the reasons why it’s often best to buy plants from local nurseries, along with reasons why it’s sometimes better to purchase at the Big Box store.

First, supporting your local nursery is the same as supporting your local grocery store, electrician or restaurant. It’s neighborly and the right thing to do, especially if you also own a local business. The major reason for gardeners to buy locally is to ensure they find native plant selections for their area. I can’t tell you how many times I have wandered into a chain store’s nursery area and shaken my head in wonder. It’s obvious that the store’s buyers know little about New Mexico, or perhaps lumped the state together as one zone, or maybe with Phoenix. That’s crazy! Some plants wouldn’t make it here, or might work as an annual, and others use too much water.

When buying from local shops run by people who live in your community and who usually are quite knowledgeable, you may have less selection, but what you lack in quantity, you gain in quality. I’m not necessarily saying the plants are always better quality – we’ll get to that. But the plant selection likely is confined to native plants for your area, or at least to plants most likely to succeed in local gardens.

 

Native nursery in Tucson, Ariz.

Shopping at a local native nursery in Tucson, Ariz.

So, when do you buy local and when do you buy from big chains? It’s a matter of personal choice, and every town is different. So this is based purely on my opinion and experiences: If I want a lot of annual flowers to fill a large bed or several containers, I might be more likely to buy those from a chain. I don’t need the quality of a longstanding perennial, and I want some variety. Chances are most annuals can make it through the season. I save money that way.

For a solid perennial, especially in a unique situation and one I’ve never grown before, I would head to the local nursery for advice and a quality selection. Chances are I will find staff with good knowledge of my zone and climate and how to care for the plant. I’ll pay more, but that’s OK if it’s a good quality plant, especially because I’m also getting the right, native plant and some free advice thrown in.

Some local nurseries grow their own stock. That also can be good, if they know what they’re doing and care for their plants well. But if you have a few bad experiences with a nursery’s plants and are paying higher prices, try another local garden source or seek advice from local Master Gardeners and extension offices and find your plants elsewhere, maybe in a nearby larger town, but still from an independent nursery. You can’t beat word-of-mouth recommendations when it comes to nurseries. They all look awesome as you drive up!