It’s a trend that was a long time in coming, but edible landscaping is here to stay, and it can be a great xeric landscaping strategy. More than 80 percent of Americans say they have grown edibles, but nearly one-fourth are concerned about irrigation, so incorporating edibles into the garden landscape just makes sense!
I plan to increase some of the space in our rock garden devoted to edibles this year. We already have some great xeric herbs and I love the blooms of our Western sand cherry, which I hope will bear fruit this year. We also get a few rose hips from our native (Fendler) roses.
The red bud looks edible, but only at the bird feeder! The rose bush on the left leaves hips in the late fall. And if that pear tree by the river makes as many pears as it has blooms, we’ll be heading to the farmers’ market!
Use space and save money
Adding a few edibles means we use some of the space and relatively good soil that’s near our kitchen and outdoor dining spaces for a few more herbs and vegetables. I’ll supplement our fenced vegetable garden and try to select critter-proof plants or hope the area is close enough to our patio to shy them away.
Like me, you might want to grow your own edibles for freshness and cost savings. In particular, herbs are much less expensive when grown from seed or cuttings than when you buy them in a store. I’ve used fresh and dried ones from our rock garden all year long. But so many edible plants also add visual interest. I don’t have to tell you how gorgeous lavender can get. And if not cut, rosemary and sage also produce lavender-colored blooms.
Grow xeric herbs
Then, there is the scent. I can hardly walk by thyme or lavender without rubbing my fingers on the leaves. Here’s a list of low-water herbs to add to your garden landscape:
Sage, thyme, rosemary, and lavender (which can be used to flavor dishes or for many aromatic uses). Basil uses a little more water, but recovers well if neglected, as long as you keep it in well-draining soil. Oregano also needs only occasional watering, and though dill can be particular about soil, it also does well with little water. Read more about low-water herbs in my March post.
Add edible shade trees
If you’re looking for a shade tree, why not plant a fruit or nut tree that is native to your region? Instead of watering for the sake of leaves and summer shade, you can water for some juicy apples or peaches.
No shade needed on this spring day, but in summer, we rest from outdoor chores under this established Chinese apricot tree. It was loaded with fruit about three years ago.
We just ordered a few bare-root trees from the Upper Hondo Soil and Water Conservation District. We’ve already planted a pinon tree. Sure, it will be a long time until it rewards us with pine nuts, and we’ll probably always fight the wildlife for them, but it’s a fast-growing native tree in New Mexico and I’m happy to try for a few delicious nuts to add to some basil for pesto! On the way soon are a serviceberry and cherry. The serviceberry is sure to feed the birds, if not us. And our established currant is in full bloom.
This low-water currant provides year-round color and edible berries for wildlife and humans.
Consider interspersing a few edibles into your garden landscape and start small. For example, fill containers with edible flowers. Artichokes add interest to the garden; just be sure to leave those guys plenty of room. If a few of the edibles you choose take a little more water than typical for xeric plants, consider this: Farmers use even more to irrigate their crops and you use no carbon footprint to drive to the store and buy greens when you grow your own in containers or a raised bed in your own garden. Water as much as possible from a rain barrel and feel even better about your edibles!
Why not fill an empty container (even a salvaged washer) with edible flowers? Nasturtium look pretty in the landscape and on salads.
Also, be sure to consider where you place your edibles. Spinach and lettuce have shallow roots and need cooler, shadier conditions. But avoid adding a crop of edibles under the canopy of a tree, where they’ll compete with the tree’s roots for water. I plan to use an area of our rock garden area to grow more peppers this year, and our southern-facing rock wall serves as a perfect microclimate to add some extra warmth for tomatoes and peppers.
We recently weeded, turned the dirt, and added mushroom compost to the rock garden soil to prep it for some edibles as soon as frost danger passes.